More bites for your budget
Easy Beef Taco Bake
Beef Taco Bake is one of our most popular recipes, and it's not hard to see why. It's oven-ready in 15 minutes and it tastes like everything you love about tacos all in one dish!
Ingredients
- 1 pound 90% extra lean ground beef
- 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
- 1 cup Pace® Picante Sauce
- 1/2 cup water
- 2 teaspoons chili powder
- 8 corn tortilla (6-inch) or 6 flour tortillas (8-inch), cut into 1-inch pieces
- 1 cup shredded Cheddar cheese or Monterey Jack cheese (about 4 ounces) (amount divided in recipe steps below)
Instructions
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Tips
- Top with your favorite taco or nacho toppings like sour cream, pickled jalapeño slices and/or chopped fresh cilantro.
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Step 1
Heat the oven to 400°F. While the oven is heating, season the beef with salt and pepper. Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
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Step 2
Stir in the soup, picante sauce, water, chili powder, tortillas and 1/2 cup cheese. Season with salt and pepper. Spoon the beef mixture into an 8x8x2-inch baking dish. Cover the baking dish.
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Step 3
Bake for 30 minutes or until the beef mixture is hot. Sprinkle with the remaining 1/2 cup cheese (the heat from the beef mixture will melt it) and serve hot.
Made With
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.