More bites for your budget
Creamy Chili Chicken Pasta
This Creamy Chili Chicken Pasta recipe is all about the sauce. It's three ingredients that you probably have in your pantry but may never have combined before— and they are fantastic together!
Ingredients
- 8 ounces (about 2 cups) uncooked rotini (spiral) pasta
- 1 1/4 pounds boneless, skinless chicken breast, cubed
- 1 tablespoon vegetable oil
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup or Cream of Chicken Soup
- 1/2 cup milk
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
Instructions
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Step 1
Cook and drain the rotini according to the package directions. While the rotini is cooking, season the chicken with salt and pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until browned.
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Step 2
Stir in the soup, milk, cheese, chili powder and garlic and cook for 5 minutes or until the chicken is done. Add the chicken mixture to the rotini and toss to coat. Season to taste.
Made With
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.