More bites for your budget
All you need is 5 ingredients and 20 minutes to make these sandwiches. Families love them for the filling’s balance of sweet and spicy.
Ingredients
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
- 1 cup Pace® Chunky Salsa (choose your favorite heat level!)
- 8 Pepperidge Farm® Sesame Topped Hamburger Buns or your choice of brioche buns
- 1/2 cup shredded Cheddar cheese
Instructions
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Tips
- Serving Suggestion: Continue the Tex-Mex theme and try serving this dish with a tomato and avocado salad on the side.
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Step 1
Season the beef with salt and pepper. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
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Step 2
Stir the soup and salsa in the skillet and cook until hot. Season to taste. Spoon the beef mixture on the buns. Top with the cheese. Place the open sandwiches under the broiler to melt and slightly brown the cheese, if desired.
Made With
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.