More bites for your budget
Baked Spaghetti
With just 5 ingredients you can turn spaghetti (even leftover!) into a saucy, cheesy, meaty casserole the whole family will love!
Ingredients
- 8 ounces uncooked spaghetti
- 1 jar (23.5 ounces) Prego® Sweet Sausage & Roasted Peppers Italian Sauce or Italian Sausage and Garlic Meat Sauce
- 1/2 cup part skim ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (about 4 ounces)
Instructions
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Tips
- This recipe is also great with Prego® Mini Meatball or Flavored with Meat Italian Sauces.
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Step 1
Cook the spaghetti according to the package directions, drain and return to the saucepan. While the spaghetti is cooking, heat the oven to 400°F.
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Step 2
Add the sauce, ricotta cheese, the Parmesan cheese and 1/2 cup mozzarella cheese to the cooked spaghetti and toss to coat. Pour the spaghetti mixture into a 13x9x2-inch baking dish. Top with the remaining 1/2 cup mozzarella cheese. Cover the baking dish.
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Step 3
Bake for 30 minutes. Uncover the baking dish.
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Step 4
Bake for 5 minutes or until the cheese is lightly browned. Let stand for 10 minutes before serving.
Made With
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.