Shopping List

• 1 can Campbell’s^® Cream of Chicken Soup
• 1 can Campbell’s^® Cream of Mushroom Soup
• 1 can Campbell’s® Cheddar Cheese Soup
• 12 cups Swanson® Chicken Broth
• 4 cups Swanson® Unsalted Chicken Broth
• 1 ½ cups Pace® Chunky Salsa
• 3 ½ pounds boneless, skinless chicken breast
• 6 boneless pork chops, 3/4-inch thick (about 2 pounds)
• 2 cups cooked chicken or turkey
• 19 ounces uncooked ramen noodles
• 2 ½ cups frozen whole kernel corn
• 3 cups coleslaw mix (shredded cabbage and carrots)
• 2 cups frozen seasoned Southwest vegetable blend (corn, peppers, onions)
• 3 cups uncooked long grain white rice
• ¾ cup canned no salt added black beans
• ¾ cup milk
• ½ cup shredded Cheddar cheese
• ¼ cup creamy peanut butter
• 2 medium carrots
• 2 hard cooked eggs
• 2 green onions
• 1 avocado
• 4 corn tortillas
• 1 envelope (1 ounce) ranch dressing mix
• 8 cloves garlic
• ¼ cup + 3 tablespoons fresh cilantro
• 3 tablespoons less sodium soy sauce
• 1 lime + 4 tablespoons lime juice
• 2 tablespoons thinly sliced ginger root
• 1 tablespoon olive oil
• 3 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon sesame seeds
• 1 teaspoon sriracha hot chili sauce
• ½ teaspoon crushed red pepper
• ½ teaspoon paprika