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Campbell's® Newsletter
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You can easily transform these ingredients into five exciting recipes that your family will love. ​

Shopping List

  • 3 cans Campbell’s® Cream of Mushroom Soup
  • 4 cups Swanson® Unsalted Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 1 jar (24 ounces) + 3 ½ cups Prego® Traditional Italian Sauce
  • 12 Pepperidge Farm® Soft White Hamburger Buns
  • 1 ¼ pounds boneless, skinless chicken thigh
  • 3 pounds ground beef or ground turkey
  • 1 cup shredded cooked chicken
  • 18 uncooked jumbo shell shaped pasta shells
  • 11 cups packed baby spinach
  • 1 container (15 ounces) ricotta cheese
  • 12 ounces + 4 cups frozen cubed sweet potatoes
  • 1 package (8.8 ounces) ready-to-heat microwavable long-grain and wild rice
  • 8 ounces sliced mushrooms
  • 3 cups shredded mozzarella cheese
  • ¾ cup milk or unsweetened coconut milk
  • ½ cup Italian-seasoned dry bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1 small onion
  • 1 egg
  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon butter
  • 1 tablespoon curry powder
  • 1 tablespoon vegetable oil
  • 2 ½ teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon grated lemon zest
  • ¼ teaspoon dried thyme

Made With

Campbell's® Cream of Mushroom Soup
Swanson® Unsalted Chicken Broth
Swanson® Natural Goodness Chicken Broth
Prego® Traditional Italian Sauce