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Campbell's® Newsletter
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You can easily transform these ingredients into five exciting recipes that your family will love. ​

Shopping List

  • 1 can Campbell’s® Cheddar Cheese Soup
  • 1 can Campbell’s® Cream of Chicken Soup
  • 1 can Campbell’s® Tomato Soup
  • 1 jar (24 ounces) Prego® Traditional Sauce
  • 2 cups Swanson® Natural Goodness® Chicken Broth
  • 2 jars (about 16 ounces each) Pace® Chunky Salsa
  • 1 ¾ cup Pace® Picante Sauce
  • 3 ¼ pounds boneless, skinless chicken breast
  • 3 pounds 90% extra lean ground beef
  • 2 cans (about 15 ounces each) kidney beans
  • 8 corn tortillas (6-inch) or 6 flour tortillas (8-inch)
  • 6 (10-inch) burrito-sized flour tortilla
  • 6 corn tostada shell
  • 14 ounces uncooked rotini (spiral) pasta
  • 1 ½ cups shredded lettuce
  • 1 ¾ cups Monterey Jack cheese or Cheddar cheese
  • ½ cup milk
  • ½ cup sour cream
  • ½ cup + 2 tablespoons grated Parmesan cheese
  • ½ cup mozzarella cheese
  • 3 tablespoons + 3 teaspoons chili powder
  • 1 tablespoon olive oil
  • 1 tablespoon vegetable oil
  • 2 teaspoons ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning

Made With

Campbell's® Cream of Chicken Soup
Campbell's® Tomato Soup
Campbell's® Cheddar Cheese Soup
Swanson® Natural Goodness® Chicken Broth
Prego® Traditional Sauce
Pace® Chunky Salsa
Pace® Picante Sauce