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Stretch these ingredients into five delicious recipes. Minimize waste and transform your leftovers into something new!

Shopping List

  • 2 cans Campbell’s® Cream of Mushroom Soup
  • 1 can Campbell’s® Cream of Chicken Soup ​
  • 1 can Campbell’s® Cream of Celery Soup ​
  • 1 carton Swanson® Unsalted Chicken Stock
  • 1 jar Prego® Chunky Tomato & Three Cheese Italian Sauce ​
  • 2 ¼ pounds boneless, skinless chicken breast​
  • 1 pound ground turkey
  • 1 pound ground beef
  • 2 cups cooked chicken
  • 2 lemons​
  • 1 onion​
  • 4 bell peppers
  • 7 cups baby spinach​
  • 4 cups mixed veggies​ (zucchini, asparagus, carrots & bell peppers)
  • 2 cups broccoli florets
  • 10 oz frozen riced cauliflower
  • 3 cups instant white rice​
  • 8 ounces spaghetti​
  • 1 package reduced fat crescent rolls
  • ¼ cup Italian seasoned panko
  • ¼ cup Parmesan cheese
  • 1 cup Cheddar cheese
  • 2 tablespoons fresh basil
  • 3 tablespoons ketchup
  • ¼ cup chopped dill pickle or dill pickle relish
  • ¼ cup olive oil
  • 3 cloves garlic
  • 1 tablespoon vegetable oil
  • ¼ teaspoon paprika
  • ½ teaspoon garlic powder

Made With

Campbell’s® Cream of Mushroom Soup
Campbell’s® Cream of Chicken Soup ​
Campbell’s® Cream of Celery Soup
 Swanson® Unsalted Chicken Stock
 Prego® Chunky Tomato & Three Cheese Italian Sauce ​

Made With

Campbell’s® Cream of Mushroom Soup
Campbell’s® Cream of Chicken Soup ​
Campbell’s® Cream of Celery Soup
 Swanson® Unsalted Chicken Stock
 Prego® Chunky Tomato & Three Cheese Italian Sauce ​