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Stretch these ingredients into five delicious recipes. Minimize waste and transform your leftovers into something new!

Shopping List

  • 1  carton Swanson® Unsalted Chicken Broth​
  • 1  can (14.5 oz) Swanson® Chicken Broth or Chicken Stock​
  • 1 jar Prego® Sweet Sausage & Roasted Peppers Italian Sauce or Italian Sausage and Garlic Meat Sauce​ ​
  • 1 jar Prego® Chunky Tomato, Basil & Garlic Italian Sauce or Cremini Pomodoro with Roasted Garlic Pasta Sauce​ ​
  • 1 can Campbell’s® Cream of Chicken Soup
  • 2 ½ pounds boneless, skinless chicken breast
  • 1 ½ pounds boneless, skinless chicken thighs
  • 1 bag shredded cheddar cheese ​
  • 2 bell peppers ​
  • 8 ounces spaghetti​
  • 1 cup orzo ​
  • 1 cup white rice
  • 2 onions​
  • 1 lemon
  • 1 cup grape tomatoes
  • 4 cups fresh spinach​
  • 5 cups fresh vegetables (broccoli, celery, peppers, carrots)​
  • 2 cups (8 ounces) sliced mushrooms
  • ½ cup crumbled feta cheese​
  • ½ cup part skim ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 1 cup shredded mozzarella ​
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 2 teaspoons salt-free lemon pepper seasoning
  • 1 teaspoon dried oregano leaves
  • ¼ teaspoon ginger powder
  • ¼ teaspoon garlic powder
  • 3 garlic cloves
  • ½ cup white wine

Made With

Chunky Tomato, Basil and Garlic Pasta Sauce
Cremini Pomodoro With Roasted Garlic Pasta Sauce
Prego® Sweet Sausage and Roasted Peppers Pasta Sauce
Prego® Italian Sausage and Garlic Meat Sauce
Campbell’s® Cream of Chicken Soup

Made With

Chunky Tomato, Basil and Garlic Pasta Sauce
Cremini Pomodoro With Roasted Garlic Pasta Sauce
Swanson® Unsalted Chicken Broth
Swanson® Chicken Broth
Prego® Sweet Sausage and Roasted Peppers Pasta Sauce
Prego® Italian Sausage and Garlic Meat Sauce
Campbell’s® Cream of Chicken Soup