Stretch these ingredients into five delicious recipes. Minimize waste and transform your leftovers into something new!
Shopping List
✉- 1 carton Swanson® Unsalted Chicken Broth
- 1 can (14.5 oz) Swanson® Chicken Broth or Chicken Stock
- 1 jar Prego® Sweet Sausage & Roasted Peppers Italian Sauce or Italian Sausage and Garlic Meat Sauce
- 1 jar Prego® Chunky Tomato, Basil & Garlic Italian Sauce or Cremini Pomodoro with Roasted Garlic Pasta Sauce
- 1 can Campbell’s® Cream of Chicken Soup
- 2 ½ pounds boneless, skinless chicken breast
- 1 ½ pounds boneless, skinless chicken thighs
- 1 bag shredded cheddar cheese
- 2 bell peppers
- 8 ounces spaghetti
- 1 cup orzo
- 1 cup white rice
- 2 onions
- 1 lemon
- 1 cup grape tomatoes
- 4 cups fresh spinach
- 5 cups fresh vegetables (broccoli, celery, peppers, carrots)
- 2 cups (8 ounces) sliced mushrooms
- ½ cup crumbled feta cheese
- ½ cup part skim ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 cup shredded mozzarella
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 2 tablespoons cornstarch
- 2 teaspoons salt-free lemon pepper seasoning
- 1 teaspoon dried oregano leaves
- ¼ teaspoon ginger powder
- ¼ teaspoon garlic powder
- 3 garlic cloves
- ½ cup white wine